By some estimates, producing our food consumes about a fifth of the nation’s energy supply. It takes a lot of diesel to move tractors and semis around the farm, and electricity to pump water and dry grain. But some farmers are trying to cut back on the coal and gas they use and make our food system more energy efficient.
In this podcast from Inside Energy, learn about how farms are using renewable energy as a way of keeping costs down and utilizing creative solutions for greater sustainability.
Inside Energy makes energy and energy policy accessible and meaningful through engaging articles and multimedia resources. The articles are written by journalists and data specialists with storylines that provoke discussion and further investigation suitable for the classroom or for your own personal interest. Inside Energy is funded by the Corporation for Public Broadcasting.